Spinach cottage cheese pie is a savory dish that is perfect for those who are looking for a healthy and delicious meal. This dish is easy to prepare and can be served as a main course or as a side dish. In this article, we will share with you a recipe for spinach cottage cheese pie that you can try at home.
Ingredients
To make spinach cottage cheese pie, you will need the following ingredients: - 1 pie crust - 1 cup cottage cheese - 2 eggs - 2 cups spinach, chopped - 1 onion, chopped - 1 garlic clove, minced - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon nutmeg - 1/4 cup grated Parmesan cheese
Pie Crust
You can either buy a pre-made pie crust or make your own. To make your own pie crust, you will need the following ingredients: - 1 1/2 cups all-purpose flour - 1/2 teaspoon salt - 1/2 cup cold butter, cubed - 1 egg yolk - 2-3 tablespoons cold water Mix the flour and salt in a bowl. Add the butter and mix until the mixture resembles coarse crumbs. Add the egg yolk and cold water and mix until the dough comes together. Roll out the dough and place it in a pie dish.
Bake the spinach cottage cheese pie for 35-40 minutes or until the filling is set and the crust is golden brown. Let the pie cool for a few minutes before slicing and serving.
Tips
- You can use frozen spinach instead of fresh spinach. Just make sure to thaw and drain it before using it in the recipe. - You can add other vegetables to the filling, such as mushrooms, bell peppers, or zucchini. - You can use different types of cheese instead of Parmesan cheese, such as cheddar or feta cheese.
Conclusion
Spinach cottage cheese pie is a healthy and delicious dish that is perfect for any occasion. This recipe is easy to make and can be customized to your liking. Give this recipe a try and enjoy a tasty and nutritious meal!
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